Bastards Brewery introduces the Bstrds XP project, a line of experimental beers produced exclusively in the factory. The project has as its greatest advantage the launch of special editions of recipes that flee from the conventional, challenging the palates and untwisting the nose of the most critical breweries.
The first two labels were released in the first half of 2018, and Brown Barista is a brown porter-style beer with addition of brandy and the coffee of Franc’s Ultra coffee, with ABV 5.1% and IBU 21 and the Sour Hakka of Gose style, made with citric hops originated in New Zealand and addition of Sicilian lemon, ABV 4.6% and IBU 18.