Colaborative

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Criatura do Pântano:

The Black IPA Criatura do Pântano is a beer produced in partnership between Bastards and Swamp breweries, and the idea of this beer comes from the tradition of Swamp in working with well-lupulated beers, like Hop Bite, and Bastards’ experience with dark beers, which comes from Mark The Shadow, made in partnership with a homemade brewer and awarded at the Festival of Blumenau and Black Pearl, an Imperial Russian stout also made collaboratively with Ignoru’s brewery.

Although it is a beer with plenty of roasted malt, the malts appear mainly in the colouring with few notes of roasted and coffee in its aroma and flavor, giving plenty of space for the aromas of citric hops to come out.

BASTARD ID

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A light beer with a base of light malts to make the hop a protagonist.  Using barley and rye malt in its composition, the Dog Save is slightly blurred and has a slight spicy rye. Quite lupulated, this session IPA has a profile of citric American hops well present, both in aroma and flavor, made in partnership with the store God Save the Beer.

BASTARD ID

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A New England IPA, a true nectar of the gods made in partnership with God Save The Beer that has addition of pineapple and mango in its composition.

BASTARD ID

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From the collaboration between Urbana and Bastards, Little Bitchy Sour was born, a sour barleywine, manufactured in Pinhais in the Bastards factory, within the project of launching 3 collaborative barleywines.

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Barley Uai, Né? was produced at Santa Terezinha farm, where Zalaz is located in Minas Gerais, together with Daoravida, and has cane juice and guava pulp added to it.

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The production with the Araucaria Brewery made in Maringá resulted in Palo El Loco, a barleywine malted with palo santo.

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